Shakeology Sunday: Mocha Caramel Latte Shakeology

Recipe from Team Beachbody

Serves: 1 smoothie

Ingredients

• 1 cup unsweetened chocolate almond milk
• 1 scoop Café Latte Shakeology
• 1 tsp. pure caramel extract
• 1 cup ice

Instructions

1. Place almond milk, Shakeology, extract, and ice in blender; cover. Blend until smooth.

Containers: 1 red and 1/2 yellow

Shakeology Sunday: Chocolate Hazelnut Smoothie Bowl

Author: Beachbody

Serves: 1 serving

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

• ¾ cup unsweetened almond milk
• 1 scoop Chocolate Shakeology
• 2 Tbsp. chopped raw hazelnuts
• 1 cup ice
• 1½ tsp. unsweetened shredded coconut
• 1½ tsp. sesame seeds
• 1 Tbsp. chopped dark chocolate

Instructions

1. Place almond milk, Shakeology, hazelnuts, and ice in blender; cover. Blend until smooth.
2. Place smoothie in a medium bowl. Top with coconut, sesame seeds, and chocolate; serve immediately.

Shakeology Sunday: Peanut Butter Fudge Pops

Recipe from the Team Beachbody Blog

Serves: 4 servings

Prep Time: 3 hours 10 minutes

Ingredients

• 1 cup reduced-fat (2%) milk
• 1½ scoops Chocolate Shakeology
• 1 Tbsp. all-natural peanut butter

Instructions

1.  Place milk, Shakeology, and peanut butter in blender; cover. Blend until smooth.
2. Pour evenly into four ice pop molds; freeze until hard.

Shakeology Sunday: Cafe Latte Shakeology Chocolate Chip Ice Cream

Author: Beachbody

Serves: 2 servings

Ingredients

• 1 medium banana, cut into chunks
• ½ cup unsweetened almond milk
• 2 scoops Café Latte Shakeology
• 1 Tbsp. cacao nibs

Instructions

1. Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
3. Fold in cacao nibs; mix well.
4. Serve immediately.