Shakeology Sunday: Chile Mocha Shakeology

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Café Latte Shakeology
• 2 Tbsp. unsweetened cocoa powder
• ¼ tsp. ground cinnamon
• ¼ tsp. ancho chili powder (or chili powder)

Instructions

1. Place almond milk, ice, Shakeology, cocoa powder, cinnamon, and chili powder in blender; cover. Blend until smooth.

Containers: 1/2 yellow, 1 red and 1 tsp

Shakeology Sunday: Smores Chocolate Shakeology

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1 tsp. pure vanilla extract
• 1 scoop Chocolate Shakeology
• 2 tsp. ground whole wheat graham cracker crumbs, divided use
• 1 cup ice

Instructions

1. Place almond milk, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth.
2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.