Author: Beachbody
Serves: 2 servings
Ingredients
- 1 medium banana, cut into chunks
- ½ cup unsweetened almond milk
- 2 scoops Café Latte Shakeology
- 1 Tbsp. cacao nibs
Instructions
- Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
- Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
- Fold in cacao nibs; mix well.
- Serve immediately.
