Foodie Friday: Oatmeal Raisin Shakeology

Ingredients

• 1 cup unsweetened almond milk
• 1 scoop Vanilla Shakeology
• 2 Tbsp. dry old-fashioned rolled oats
• ½ tsp. ground cinnamon
• 1 Tbsp. raisins
• 1 cup ice

Instructions

1. Place almond milk, Shakeology, oats, cinnamon, raisins, and ice in blender; cover. Blend until smooth.

Container: 1 yellow, 1 red

Foodie Friday: Peanut Butter Chocolate Chip Cookies

Ingredients
Nonstick cooking spray
2 cups cooked quinoa
½ cup all-natural peanut butter
5 Tbsp. pure maple syrup
1 dash sea salt (or Himalayan Salt)
1 tsp. pure vanilla extract
1 large egg
⅔ cup dark chocolate chips

Instructions
Preheat oven to 350° F.
Lightly coat two large baking sheets with spray. Set aside.
Combine quinoa, peanut butter, maple syrup, salt, extract, and egg in a large bowl; mix well.
Fold in chocolate chips; gently mix until blended.
Drop by rounded Tbsp. onto prepared baking sheets.
Bake for 18 to 22 minutes, or until set.
Allow to cool for 5 minutes on baking sheets; remove from sheets and cool completely on a wire rack (or on parchment paper).

Containers: 1 yellow