Foodie Friday: Shakeology Summer Recipes

Summertime and the livin is easyyyy....sometimes! Here are some great summer Shakeology recipes to make getting your nutrition in easier.

S’mores Shakeology (with coffee) 
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

 Ingredients: ½ cup unsweetened vanilla almond milk ½ cup brewed coffee, chilled 1 tsp. pure vanilla extract 1 scoop Chocolate Shakeology 2 tsp. ground whole wheat graham cracker crumbs, divided use 1 cup ice Preparation: 1. Place almond milk, coffee, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth. 2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.


Strawberry Lemonade

Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 cup water
1 scoop Strawberry Shakeology
2 Tbsp. fresh lemon juice
1 tsp. pure maple syrup
1 cup ice

Preparation:
1. Place water, Shakeology, lemon juice, maple syrup, and ice in blender; cover. Blend until smooth.

Berry-works Shakeology

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 cup unsweetened almond milk (or rice milk or nonfat milk)1 scoop vanilla Shakeology
¼ cup fresh blueberries
¼ cup fresh strawberries
1 cup ice

Preparation:
1. Place almond milk, Shakeology, blueberries, strawberries, and ice in blender; cover. Blend until smooth.

Agua Fresca Shakeology

Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
¾ cup water (or club soda)
½ medium cucumber, peeled, chopped
1 scoop Strawberry Shakeology1 Tbsp. fresh lime juice
1 cup ice

Preparation:
1. Place water, cucumber, Shakeology, lime juice, and ice in blender; cover. Blend until smooth.