Sunday, April 24, 2016

Shakeology Sunday: Carrot Cake Energy Balls

Author: 
Serves: 15 servings, 1 ball each

Prep Time: 15 minutes
Ingredients
  • 1½ scoops Vanilla Shakeology
  • ½ cup old-fashioned rolled oats
  • ⅓ cup all-natural smooth almond butter
  • 4 Medjool dates, coarsely chopped
  • ¼ cup raw walnut pieces
  • ¾ cup shredded carrots
  • ½ tsp. ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
Instructions
  1. Combine Shakeology, oats, almond butter, and dates in food processor; pulse until dates are incorporated.
  2. Add walnuts, carrots, cinnamon, cloves, and ginger; pulse until just blended.
  3. Roll into fifteen balls, about 1-inch in diameter each.


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