Shakeology Sunday: Strawberry Lemonade Bars

Ingredients
• 2 cups old-fashioned rolled oats
• 1 cup unsweetened shredded coconut
• 2 Tbsp. raw honey
• 4 Medjool dates, coarsely chopped
• ½ cup sliced strawberries
• 2 tsp. finely grated lemon peel (lemon zest)
• 2 Tbsp. extra-virgin organic coconut oil
• 1 scoop Strawberry (or Vanilla) Shakeology
• 1 tsp. pure vanilla extract
• ¼ tsp. sea salt (or Himalayan salt)

Instructions

1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
2. Place oats, coconut, honey, dates, strawberries, lemon peel, oil, Shakeology, extract, and salt in a food processor (or blender). Pulse until smooth. Mixture will be sticky.
3. Press oat mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that bars set.
4. Cut into eight bars.