21 Day Fix Approved: Grilled Corn with Chili, Cheese and Lime

Ingredients

• Hot water
• 4 ears of corn, husks removed
• 2 tsp. olive oil
• Sea salt (or Himalayan salt) (to taste; optional)
• ¼ cup crumbled queso fresco (or feta cheese)
• ¼ tsp. cayenne pepper
• 1 medium lime, cut into 4 wedges

Instructions

1. Preheat grill to medium.
2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
3. Brush corn with oil. Season with salt if desired.
4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.