Vegetarian Pizza Salad

Vegetarian Pizza Salad

Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 tsp. olive oil
1 Tbsp. red wine vinegar
1 Tbsp. tomato sauce, no sugar added
½ tsp. dried oregano
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1 cup fresh arugula
1 cup romaine lettuce
10 fresh basil leaves, torn into pieces
½ cup halved cherry tomatoes
¼ medium green bell pepper, sliced
¼ medium onion, sliced
¼ cup sliced mushrooms
5 black olives, sliced
2 bocconcini (small mozzarella balls) (about 1 oz.)
1 pinch crushed red pepper (optional)

Preparation:
1. To make dressing, combine oil, vinegar, tomato sauce, and oregano in a small bowl; whisk to blend. Season with salt and pepper if desired. Set aside.
2. Combine arugula, romaine, basil, tomatoes, bell pepper, onion, mushrooms, and dressing in a large serving bowl; toss gently to blend.
3. Top with bocconcini and crushed red pepper (if desired); serve immediately.