Foodie Friday: Pistachio Crusted Halibut

Recipe from The Team Beachbody Blog

Serves: 4 servings

Ingredients

• 2 Tbsp. Dijon mustard
• 1 tsp. finely grated lemon peel
• 1 dash sea salt
• Ground black pepper (to taste; optional)
• 4 (4-oz.) raw halibut fillets
• ¼ cup raw, unsalted pistachios, finely chopped
• 1 Tbsp. corn meal
• 1 Tbsp. finely chopped parsley

Instructions

1. Preheat oven to 400° F.
2. Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
3. Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
4. Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
5. Press pistachio mixture evenly into top side of each halibut fillet.
6. Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.