Foodie Friday: Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Total Time: 6 hrs. 22 min.

Prep Time: 20 min.

Cooking Time: 6 hrs. 2 min.

Yield: 4 servings, 2 fajitas each

Ingredients:

1 (14.5-oz.) can diced tomatoes (or diced tomatoes with green chiles), no salt added

1 medium onion, cut into quarters, sliced

1 medium red bell pepper, cut into strips

1 medium orange bell pepper, cut into strips

2 tsp. ground chile powder

1 tsp. ground cumin

½ tsp. ground black pepper

2 Tbsp. fresh lime juice

1 lb. raw chicken breast, boneless, skinless, sliced

8 6-inch whole wheat flour tortillas, warm

½ cup fresh tomato salsa

8 tsp. low-fat (1%) plain Greek yogurt

½ medium avocado, sliced

Finely chopped cilantro

Preparation:

1. Place tomatoes, onion, bell peppers, chile powder, cumin, pepper, and lime juice in a 3-quart slow cooker; mix well.

2. Add chicken; cook, covered, on low temperature for 4 to 5 hours (or on high or 2 to 3 hours), stirring once or twice, until chicken is cooked through and vegetables are tender.

3. Evenly divide mixture between tortillas. Top evenly with salsa, yogurt, avocado, and cilantro.