Tasty Thursday: Teriyaki Salmon Bites

Total Time: 1 hr. 15 min.

Prep Time: 10 min.

Cooking Time: 5 min.

Yield: 6 servings

Ingredients:

¼ cup reduced sodium soy sauce

2 Tbsp. water

1 thin slice fresh ginger, finely chopped

1 clove garlic, finely chopped

1 Tbsp. raw honey

1 lb. raw salmon, cut into 1-inch cubes

1 Tbsp. coconut oil

1 tsp. sesame seeds

1 green onion, thinly sliced (for garnish; optional)

Preparation:

1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.

2. Add salmon; toss gently to coat. Refrigerate, covered, for at least 1 hour.

3. Heat oil in a medium saucepan over medium heat.

4. Place salmon in an even layer in saucepan; cook for 2 minutes, turn each salmon cube, cook for an additional 1 to 2 minutes, or until salmon flakes easily when tested with a fork.

5. Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon.